{"product_id":"tezukuri-mochiko-200g-tamasan","title":"다마산 글루텐프리 찹쌀가루 데즈쿠리 모치코 200g","description":"\u003cp\u003e타마산의 최고급 찹쌀가루 테즈쿠리 모치코로 전통 일본 요리의 세계에 빠져보세요. 이 찹쌀가루는 여러분의 요리 실력을 한 차원 높여줄 것입니다. 고품질의 순수 찹쌀로 만든 테즈쿠리 모치코는 정통 일본 모치의 맛과 섬세한 식감을 그대로 재현하여 여러분의 주방에 선사합니다. 클래식 모치부터 달콤한 디저트, 짭짤한 요리, 창의적인 퓨전 요리까지, 테즈쿠리 모치코는 어떤 요리에도 활용하기 좋은 만능 재료입니다. 고운 입자와 뛰어난 점착력으로 다루기 쉬운 테즈쿠리 모치코는 초보자부터 전문가까지 누구나 만족할 수 있으며, 언제나 최상의 결과를 보장합니다. 글루텐 프리, 인공 첨가물 무첨가로 건강하고 실용적인 선택이 될 것입니다.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e100g당 영양성분:\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e에너지 370kcal\/ \u003cspan class=\"mord\"\u003e1547\u003c\/span\u003e \u003cspan class=\"mpunct\"\u003e,\u003c\/span\u003e\u003cspan class=\"mspace\"\u003e\u003c\/span\u003e \u003cspan class=\"mord\"\u003e28kJ\u003c\/span\u003e , 지방 0.5g (포화지방 0.1g \u003cspan class=\"mord text\"\u003e\u003cspan class=\"mord\"\u003e)\u003c\/span\u003e\u003c\/span\u003e , 탄수화물 81g (당류 0g), 식이섬유 1g, 단백질 6g, 나트륨 0g\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e재료:\u003c\/strong\u003e 찹쌀 100%\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e준비 방법:\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e \u003cspan style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: DE;\"\u003e재료:\u003c\/span\u003e \u003cspan style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: DE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul type=\"disc\"\u003e\n\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e \u003cspan style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: DE;\"\u003e데즈쿠리 모치코 찹쌀가루 200g\u003c\/span\u003e\n\u003c\/li\u003e\n\n \u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e \u003cspan style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: DE;\"\u003e물 200ml\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e \u003cspan style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: DE;\"\u003e설탕 100g (달콤한 모찌를 원할 경우 선택 사항)\u003c\/span\u003e \u003c\/li\u003e\n\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e \u003cspan style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: DE;\"\u003e감자 전분 또는 옥수수 전분 (가루 묻힐 용도)\u003c\/span\u003e \u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e \u003cspan style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: DE;\"\u003e준비:\u003c\/span\u003e \u003cspan style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: DE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e \u003cspan style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: DE;\"\u003e1. 반죽을 준비하세요\u003c\/span\u003e \u003cspan style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: DE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e \u003cspan style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: DE;\"\u003e-데즈쿠리 모치코 찹쌀가루를 큰 그릇에 담으세요.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e \u003cspan style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: DE;\"\u003e-덩어리가 생기지 않도록 물을 천천히 넣으면서 계속 저어주세요.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e \u003cspan style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: DE;\"\u003e-선택 사항: 달콤한 모찌를 만들고 싶다면 설탕을 넣고 완전히 녹을 때까지 저어주세요.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e \u003cspan style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: DE;\"\u003e2. 요리:\u003c\/span\u003e \u003cspan style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: DE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e \u003cspan style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: DE;\"\u003e혼합물을 내열 용기나 전자레인지용 그릇에 부으세요.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e \u003cspan style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: DE;\"\u003e-그릇을 랩으로 살짝 덮어주세요.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e \u003cspan style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: DE;\"\u003e-전자레인지: 혼합물을 전자레인지에 넣고 강으로 2~3분 정도 가열합니다. 그릇을 꺼내서 혼합물을 잘 저어준 후, 투명하고 끈적해질 때까지 2~3분 더 가열합니다.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e \u003cspan style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: DE;\"\u003e-가스레인지: 또는 냄비에 넣고 중불에서 혼합물이 투명해지고 끈적해질 때까지 계속 저으면서 익힐 수도 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e \u003cspan style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: DE;\"\u003e3. 양식:\u003c\/span\u003e \u003cspan style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: DE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e \u003cspan style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: DE;\"\u003e- 작업대에 감자 전분이나 옥수수 전분을 넉넉히 뿌려주세요.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e \u003cspan style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: DE;\"\u003e-뜨거운 떡 반죽을 밀가루를 뿌린 표면에 올려놓고 잠시 식히세요.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e \u003cspan style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: DE;\"\u003e손에 전분을 묻힌 후, 원하는 모양에 따라 반죽을 고르게 펴거나 작은 공 모양으로 만드세요.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e \u003cspan style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: DE;\"\u003e4. 담아서 맛있게 드세요\u003c\/span\u003e \u003cspan style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: DE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e \u003cspan style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: DE;\"\u003e-떡을 작은 조각으로 자르거나, 떡볼 안에 팥앙금, 딸기, 아이스크림 등 원하는 달콤한 속을 채워 넣으세요.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e \u003cspan style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: DE;\"\u003e완성된 모찌에 전분을 살짝 다시 뿌려주면 서로 달라붙는 것을 방지할 수 있습니다.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e 일본산 제품\u003c\/p\u003e","brand":"Tamasan","offers":[{"title":"Default Title","offer_id":48338239455529,"sku":"AX03368","price":8.95,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/7233\/2841\/files\/TezukuriMochiko200gglutenfreiesKlebreispulvervonTamasan.jpg?v=1718954395","url":"https:\/\/yumihena.com\/ko\/products\/tezukuri-mochiko-200g-tamasan","provider":"YumiHana Shop","version":"1.0","type":"link"}