{"product_id":"nagahama-ramen-maroyakatonkotsu-188g-daisho","title":"다이쇼 나가하마 라멘 마로야카 돈코츠 188g","description":"\u003cp\u003e 다이쇼 나가하마 라멘 마로야카 돈코츠로 일본의 정통 ​​맛을 경험해 보세요. 이 프리미엄 즉석 라멘은 진하고 풍부한 돈코츠 육수를 사용하여 부드럽고 깊은 풍미를 선사합니다. 밀가루 면발은 육수와 완벽한 조화를 이루는 쫄깃한 식감을 자랑합니다. 간단한 점심 식사, 여유로운 저녁 식사, 또는 일본식 만찬의 일부로도 언제나 최고의 선택이 될 것입니다.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e100g당 영양성분:\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e열량: 450kcal\/1881kJ, 지방: 20g (포화지방: 9g), 탄수화물: 60g (당류: 5g), 단백질: 12g, 나트륨: 5g\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e원재료:\u003c\/strong\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e밀가루\u003c\/strong\u003e\u003c\/span\u003e , 소금, 팜유, 마늘, 설탕, \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e참기름\u003c\/strong\u003e\u003c\/span\u003e , \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e참깨\u003c\/strong\u003e\u003c\/span\u003e , \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e효모\u003c\/strong\u003e\u003c\/span\u003e 추출물, 부추, 식물 추출물, 후추, 향미증진제(E621), 변성전분, 향료, 고결방지제(E551), 색소(E150a, E160c)\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e준비 방법:\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e \u003cspan style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: DE;\"\u003e재료:\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: DE;\"\u003e다이쇼 나가하마 라멘 마로야카돈코츠 1팩(188g)\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm; line-height: normal;\"\u003e \u003cspan style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: DE;\"\u003e계란 1개\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm; line-height: normal;\"\u003e \u003cspan style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: DE;\"\u003e쪽파 1개\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm; line-height: normal;\"\u003e \u003cspan style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: DE;\"\u003e김 1장 (선택 사항)\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: DE;\"\u003e참기름 1작은술 (선택 사항)\u003c\/span\u003e \u003cspan style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: DE;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm; line-height: normal;\"\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e \u003cspan style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: DE;\"\u003e준비:\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e \u003cspan style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: DE;\"\u003e1. 달걀을 삶으세요:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm; line-height: normal;\"\u003e \u003cspan style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: DE;\"\u003e-작은 냄비에 물을 끓이세요.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm; line-height: normal;\"\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: DE;\"\u003e-달걀을 끓는 물에 조심스럽게 넣고 반숙은 6~7분, 완숙은 8~10분간 삶아주세요.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm; line-height: normal;\"\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm; line-height: normal;\"\u003e \u003cspan style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: DE;\"\u003e달걀을 꺼내서 얼음물에 담가 조리 과정을 멈추세요. 그런 다음 껍질을 벗기고 반으로 자르세요.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm; line-height: normal;\"\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e \u003cspan style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: DE;\"\u003e2. 라면을 준비하세요:\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e \u003cspan style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: DE;\"\u003e-다른 냄비에 물을 끓이세요.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e \u003cspan style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: DE;\"\u003e-면을 넣고 3분간 익히세요.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e \u003cspan style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: DE;\"\u003e-파스타가 익는 동안 육수를 준비하세요.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e \u003cspan style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: DE;\"\u003e- 동봉된 수프 가루를 그릇에 넣고 명시된 양의 뜨거운 물을 부으세요.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e \u003cspan style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: DE;\"\u003e가루가 완전히 녹을 때까지 잘 저어주세요.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e \u003cspan style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: DE;\"\u003e3. 쪽파를 준비하세요:\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e \u003cspan style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: DE;\"\u003e파스타가 익는 동안, 대파를 가늘게 링 모양으로 썰어주세요.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e \u003cspan style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: DE;\"\u003e4. 면과 육수를 섞으세요.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e \u003cspan style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: DE;\"\u003e-면이 익으면 물을 버리고 준비된 육수에 면을 넣으세요.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e \u003cspan style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: DE;\"\u003e5. 드시고 즐기세요\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm; line-height: normal;\"\u003e \u003cspan style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: DE;\"\u003e-반으로 자른 달걀을 라면 위에 올려주세요.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm; line-height: normal;\"\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm; line-height: normal;\"\u003e \u003cspan style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: DE;\"\u003e썰어 놓은 파를 라면 위에 얹어 장식하세요.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm; line-height: normal;\"\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: DE;\"\u003e-선택 사항: 풍미를 더하려면 김 몇 조각과 참기름 한 티스푼을 추가하세요.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-fareast-language: DE;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e일본산 제품\u003c\/p\u003e","brand":"Daisho","offers":[{"title":"Default Title","offer_id":47997755916585,"sku":"AA13002","price":6.2,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/7233\/2841\/files\/NagahamaRamenMaroyakaTonkotsu188gDaisho.jpg?v=1718889015","url":"https:\/\/yumihena.com\/ko\/products\/nagahama-ramen-maroyakatonkotsu-188g-daisho","provider":"YumiHana Shop","version":"1.0","type":"link"}